Rashi
Jewish
1040–1105
“The hilt. The iron into which the blade is inserted, called 'hulot' in old French. This balances the sword in its scabbard. The blade. The sharpened section, called "brant" and "lama" in old French. The fat closed. His fat. He was extremely corpulent, so that he enclosed the entire length of the dagger. Waste matter oozed. Yonasan renders, "Spilled waste matter oozed." He reads this as a contraction of two words with the 'shin' serving both. "spilled waste matter" [oozed].שְׁפַךְ, "spilled", is the translation of שְׁדָא according to Yonasan.”